Demand Magazine Route optimization Strategy 
Supply Chain Collaborator
AUGUST 15, 2017
Beyond the challenges of simply producing enough food for all those mouths, dramatic climate change threatens food producers’ ability to sustainably meet the swelling demand. A hotter climate also poses highly increased risks of food contamination as it moves through the supply chain. Many food shippers already have such systems in place.
Supply Chain Collaborator
NOVEMBER 20, 2015
Food shippers understand this dynamic and spend considerable time and money on developing strategies to source, process and deliver quality ingredients in the most cost effective, quality-focused way possible. This reality was illustrated by a recent article in Food Logistics magazine titled, “ TMS Needs Diversify in the Food Supply Chain ”.
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