article thumbnail

Procuring Thanksgiving Dinner: What’s on the Table for the Food and Beverage Industry

Arkestro

Getting a Thanksgiving dinner from farm to table is an intricately complex affair for food and beverage procurement teams, with supply chain shortages, inflation, and rising food costs affecting consumer decisions all playing a part. Last year, the holiday brought in $2.8

article thumbnail

The Power of Predictive Procurement Orchestration for Food & Beverage Supply Chain

Arkestro

While 88% of food, beverage, and agriculture supply chain leaders say they’ve improved their supply chain management after the pandemic, 73% also said that supply chain losses were “ higher or much higher than expected” in the last two years. Unfortunately, it’s not an unfounded fear.