article thumbnail

Procuring Thanksgiving Dinner: What’s on the Table for the Food and Beverage Industry

Arkestro

Getting a Thanksgiving dinner from farm to table is an intricately complex affair for food and beverage procurement teams, with supply chain shortages, inflation, and rising food costs affecting consumer decisions all playing a part. Last year, the holiday brought in $2.8

article thumbnail

The Power of Predictive Procurement Orchestration for Food & Beverage Supply Chain

Arkestro

From keeping food on the table during a global pandemic to maintaining adequate inventory during the war in Ukraine, the sector has become well versed in managing risk and working around the unexpected. And what if, by automating tasks, you could focus more on strategies to mitigate food and beverage supply chain risks?