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Procuring Thanksgiving Dinner: What’s on the Table for the Food and Beverage Industry

Arkestro

While this is hardly surprising given the broader economic climate of uncertainty, increasing costs can mean more strapped budgets for consumers (and therefore, less sales for food and beverage industry companies). Most Thanksgiving food purchases will be made the week prior to and the week of Thanksgiving. since 2019.

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The Power of Predictive Procurement Orchestration for Food & Beverage Supply Chain

Arkestro

While 88% of food, beverage, and agriculture supply chain leaders say they’ve improved their supply chain management after the pandemic, 73% also said that supply chain losses were “ higher or much higher than expected” in the last two years. Unfortunately, it’s not an unfounded fear.