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Procuring Thanksgiving Dinner: What’s on the Table for the Food and Beverage Industry

Arkestro

While this is hardly surprising given the broader economic climate of uncertainty, increasing costs can mean more strapped budgets for consumers (and therefore, less sales for food and beverage industry companies). Most Thanksgiving food purchases will be made the week prior to and the week of Thanksgiving.

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The Power of Predictive Procurement Orchestration for Food & Beverage Supply Chain

Arkestro

To help procurement leaders adapt to current circumstances, this blog explores the pain points food and beverage procurement professionals are experiencing this summer and how applying the power of automation and data insights can make a difference in the food supply chain.